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Dark Chocolate Mousse (Mousse al cioccolato fondente)
Posted by | Posted in Chocolate | Posted on: 27-11-2009
www.italianfoodnet.com Ingredients for 6 persons 150 gr (5.29 oz) Liquid Cream 200 gr (7.05 oz) Dark Chocolate 200 gr (7.05 oz) Liquid Cream, partially whipped To garnish Honey biscuit Chocolate sauce Cocoa powder Using a sharp knife, finely chop the chocolate then transfer it to a bowl Pour 150 gr of liquid cream into a little pot and bring it to boil Pour the hot cream over chocolate and mix together with a hand blender until well combined Now pour the remaining 200 gr of cream into a …
November 27th, 2009 at 6:48 am
Looks yummy…i want to make this…can i have english translation please…and also the chef looks good:)keep it up!
November 27th, 2009 at 6:48 am
I’d like to try this simpler method some day. The “batter”/mix looks very nice and smooth, I’m just a bit sceptical about not using eggs and sugar, and I’m not a big fan of freezing it. But it’ll be fun to try.