Oct
16
16
Raw Chocolate Cacao Powder 14 times more Antioxidants than Red Wine
Posted by | Posted in Chocolate | Posted on: 16-10-2009
www.superfoodliving.com http Take all of the great scientific things you are hearing about chocolate and multiply them by about seven times! You can actually do that because pure dark chocolate (which, to most researchers, is the benchmark of healthy chocolate) contains about 132 ORAC units per gram. Again, that’s much higher than most foods. But it’s still meager compared to the 955 units in our Raw Organic Cacao Powder. In fact, our Cacao Powder has about 723% more (or about 7 times more …
October 16th, 2009 at 1:58 pm
What’s better than food based antioxidents? An antioxident catalyst that turns on production of your own antioxident enzymes inside your cells! Watch my video from ABC’s Primetime. Then watch my exclusive video of nationally renowned neurologist, Dr. David Perlmutter, and my exclusive video of Montel Williams. This is bigger than big and it’s just getting starting NOW!