Posted by | Posted in Chocolate | Posted on: 9-04-2010
I learned this cake from my mother recipes.It has two parts: a thin layer of pastry filled this time with a layer of dark chocolate….it can be replaced with DULCE DE LECHE!! hummm!!! it has pleasant texture, crowned with whipping cream .It is so delicious that you can eat it …in one or two bites. I hope you like it !! Music Perry Como ” magic moments”
Posted by | Posted in Chocolate | Posted on: 24-01-2010
In this video, Betty demonstrates how to make her quick and easy Dark Chocolate Wheat Thins Sandwich Cookies. These are a delicious contrast of sweet and salty and also crunchy and chewy. They make a great (pickup) finger food dessert for your party–and oh, so super easy! Ingredients: 11 oz. package Wheat Thins crackers 13 oz. jar of Nutella (Hazelnut spread) 12 oz. bag semisweet chocolate chips Assemble cookie “sandwiches” by spreading Nutella on the flat side of one Wheat Thin and capping …
Posted by | Posted in Chocolate | Posted on: 21-01-2010
In this video, Betty makes two types of butterscotch sandwich cookies, one with dark chocolate/peanut butter filling and the other with white chocolate/peanut butter filling. Ingredients: 11 oz. box vanilla wafers 16 oz.. jar Peanut Butter & Co. Dark Chocolate Dreams (mixture of dark chocolate and peanut butter) 16 oz. jar Peanut Butter & Co. White Chocolate Wonderful (mixture of white chocolate and peanut butter) 11 oz. bag of butterscotch morsels Using a double boiler, melt the …