Dark Chocolate Mousse (Mousse al cioccolato fondente)

Posted by  |  Posted in Chocolate  |  Posted on: 27-11-2009

www.italianfoodnet.com Ingredients for 6 persons 150 gr (5.29 oz) Liquid Cream 200 gr (7.05 oz) Dark Chocolate 200 gr (7.05 oz) Liquid Cream, partially whipped To garnish Honey biscuit Chocolate sauce Cocoa powder Using a sharp knife, finely chop the chocolate then transfer it to a bowl Pour 150 gr of liquid cream into a little pot and bring it to boil Pour the hot cream over chocolate and mix together with a hand blender until well combined Now pour the remaining 200 gr of cream into a …