Posts Tagged ‘recipe’

Feb
13

ChefMD® Recipe: Dark Chocolate Fruit Dip

Posted by  |  Posted in Chocolate  |  Posted on: 13-02-2010

The three Cs of spices in this treat (cinnamon, cardamom and cayenne pepper) not only wake up your taste buds, but help you feel good by helping the brain to release endorphins, says Dr La Puma. Cayenne pepper in this dessert can even help reduce stomach ulcers and block pain receptors, making this dish nothing short of a true pleasure.

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Feb
4

ChefMD® Recipe: Steel Cut Oat Pudding with Dark Chocolate and Lime

Posted by  |  Posted in Chocolate  |  Posted on: 4-02-2010

Innovative dessert features fiber-rich steel cut oats– luscious, satisfying, good for you! A research study in Africa found that lime juice added to food helped protect people against cholera. Get the recipe at www.chefmd.com .

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Jan
24

Betty’s Dark Chocolate Wheat Thins Sandwich Cookie Recipe

Posted by  |  Posted in Chocolate  |  Posted on: 24-01-2010

In this video, Betty demonstrates how to make her quick and easy Dark Chocolate Wheat Thins Sandwich Cookies. These are a delicious contrast of sweet and salty and also crunchy and chewy. They make a great (pickup) finger food dessert for your party–and oh, so super easy! Ingredients: 11 oz. package Wheat Thins crackers 13 oz. jar of Nutella (Hazelnut spread) 12 oz. bag semisweet chocolate chips Assemble cookie “sandwiches” by spreading Nutella on the flat side of one Wheat Thin and capping …

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Dec
22

Rum Cake: From Scratch Taste without Baking from Scratch

Posted by Dylan Deleto  |  Posted in cake  |  Posted on: 22-12-2009

Rum cake is one of my family’s favorite desserts for the holiday. Everyone loves it and many have begged for my recipe, which I happily share. One of my wife’s friends actually wanted to market my cake. However, I am not in the commercial baking business and so I passed on the idea. When I originally started baking rum cakes, I baked them completely from scratch. To save time, soon I came up with a way to prepare my rum cake in only about 10 minutes using store purchased baking mix, without sacrificing any of the magic of my cake.

I begin with a cake mix, which eliminates a lot of the work. My favorite mix to use is Duncan Hines. However, I am sure that almost any cake mix might work as well. Typically, I use the yellow butter of french vanilla mix. Both turn out very well, so it just depends on your preference. I recommend that you try both.

I tend to make of a number of variations of the cake by adding or omitting nuts and/or pineapples. The main version of the cake includes pineapples with nuts on the bottom. I am really the only in family who likes the nuts so I typically leave them out. When I do add nuts, I prefer black walnuts. Sometimes, I use different flavored rums as well: spice rum, vanilla rum, banana rum, etc. The rum sauce is optional after the cake is done. I don’t think it is a rum cake without the sauce soaked into the cake.

What makes the recipe great is that there no sacrifice in taste and the preparation time is a mere 10 minutes. It does require about 1 hour to bake in the oven.

The aroma of the cake leads people into the kitchen and you will have to fight them off to avoid cutting the cake before it cools. It tastes really good once the rum sauce soaks in. The only problem with the cake is that you will probably end up baking 2 or 3.

Now that you are salivating. I am sure that you want to get your hands on my recipe. The only way to get my recipe is to join my site: Building Leaders of Tomorrow. Then send RumCake, a user on the site, a private message requesting the Rum Cake recipe.

Please visit and join the first Social Network for Leaders and leaders under development. The goal of this site is to develop and engage future leaders and assist the leaders of today. Join to get your free Rum Cake recipe. Get a totally unique version of this article from our article submission service

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Dec
18

Holiday Treats: Fun And Interesting Chocolate Cookie Recipe

Posted by Mike Jackson  |  Posted in Chocolate  |  Posted on: 18-12-2009

Every treat called a cookie is not what we would usually view as a cookie. Several are added extras to our cookies that taste very good (like Butterfinger pieces), whereas others formulate the fundamental shape or size of cookies but do not feature the traditional ingredients of a cookie the least bit. An enjoyable chocolate cookie recipe is not really a cookie, but tastes fantastic and is an outstanding substitute for conventional turtle cookies.

For a very tasty recipe, you need only three very simple ingredients that may already be in your kitchen. You simply need to find pretzel twists or rings, chocolate kisses (caramel chocolate work best), and some pecans that are halved.

Get things going by preheating the oven to about 300 degrees, a little higher if you are doing several sheets since you will be opening the door frequently. Lay the pretzels flat on the non-stick cookie sheet, and add a kiss on the top of each pretzel.

Bake this mixture until the chocolate is spongy, but not totally softened. To finish, draw the sheet from your oven and complement the mixture by topping it with the pecan halves on the pliable chocolate.

You can use multiple types of Hershey’s kisses to make this treat, and almost any type of nut will taste great. This is a tasty way to get creative with your holiday party platter, and you can even make several different types to add to the same platter. The key is to go with the flow and use what works for you.

One average bag of candies will create lots of these turtle cookies; capable of creating eighty if you do not begin eating the treats while you are heating them. It is exceptionally enticing to nibble as you bake. Eighty cookies will extend a long time on a Christmas platter, but make certain to make additional treats if you are wishing for them to stay fresh, since they will be eaten quickly.

Are you looking for a Chocolate Cookie Recipe that will wow everyone who eats them? You can find this and much more when you take a look at our assortment of Sugar Cookie Recipes.

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Dec
12

Dark Chocolate Decadence

Posted by  |  Posted in Chocolate  |  Posted on: 12-12-2009

Keep your heart healthy and your taste buds happy with these dark chocolate delights. Find these recipes and more on myrecipes.com.

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Nov
6

hCG Protocol - Dark Chocolate Delight

Posted by  |  Posted in Chocolate  |  Posted on: 6-11-2009

WWW.HCGPROTOCOL.COM - low cost kits, collection of how to videos, bacteriostatic water, sterile vials, Asher Harper Study, Pounds and Inches pdf. SERIOUSLY - if you try this, let me know how you like it and if you noticed an increase in ketones or difference in weight loss. Portions have about 4 carbs from the cocoa, other carb/cal count is more than negated by the ketogenic effects of the ingredients. Also good for Atkins dieters. Hope you enjoy.

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Oct
17

Looking for the Best BBQ Chicken Recipe? Look no Further!

Posted by James Swelling  |  Posted in Chocolate  |  Posted on: 17-10-2009

BBQ chicken is one of the most popular meats ever enjoyed all over the world. Chicken is usually affordable, will fill you up, and is an excellent way to get protein. Whether you decide to cook it on the BBQ grill, smoker or just in the oven it is easy to cook, so anyone can make it. The problem is there are a lot of recipes out there and how do you know which are the good ones? Well there are some general ingredients that let you know it is going to be a good recipe that you and your guests will enjoy at your next BBQ.

Mustard, ketchup, garlic, sugar, Worcestershire sauce, cumin, cinnamon and sometimes beer are all ingredients to look out for if it is a traditional BBQ chicken you are after. If you want a more asian flavor to it look for ingredients like Hoisin sauce, soy sauce, honey, and ginger. BBQ chicken is about personal taste and there are a lot of recipes for it because it is a flexible dish. A good and easy recipe that you may want to try out is from Paula Deen and her show ‘Paula’s Home Cooking’. It is one that can be grilled or put in the oven and is called Deen’s Brothers BBQ Chicken. It is as follows:

Ingredients:1/4 cup dark brown sugar packed, 1 cup ketchup, 1/2 teaspoon dry mustard powder, tablespoons orange juice, teaspoon cayenne pepper, teaspoon liquid smoke, teaspoon Worcestershire sauce, chicken (3 1/2 pounds) cut into eight. Preparation: preheat the oven to 375F or if cooking on the grill brush it with olive oil. In a large bowl mix in all the ingredients apart from the chicken. Put aside a third of the sauce for later and then add the chicken in the bowl and move it around so that BBQ sauce coats it. If cooking in the oven place the chicken in a roasting pan and cook for 40-45 minutes or until properly cooked. If cooking on the grill cover it. Remember to use the BBQ sauce you set aside to baste the chicken after twenty minutes of cooking.

The chicken tastes great and it is a recipe anyone can follow, grilled or not. For those of you not used to cooking with liquid smoke this gives meat a smoked flavor and smell without having to actually smoke it. If you do not like smoked meat then just leave it out!

Also when it comes to the chicken itself you do not have to get a whole chicken if you find it hard chopping one up yourself. Get chicken pieces, thighs, breasts, legs or wings. Thighs in particular are a great option because they are juicy, inexpensive and will cook quicker so you get to do the eating quicker!

If you want to read more about recipes, just visit ourhot recipes website. It’s full of wonderful homemade recipes for you to enjoy.

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Oct
7

Betty’s Chocolate Cherry Cordial Dessert Recipe

Posted by  |  Posted in Chocolate  |  Posted on: 7-10-2009

In this video, Betty demonstrates how to make a gorgeous and luscious sweet treat–Chocolate Cherry Cordial Dessert. It is made of vanilla ice cream, and is chock full of maraschino cherries, pecans, and chocolate pieces. Simply Irresistable! Ingredients: 1 ½ quarts to 2 quarts vanilla ice cream, softened 1 cup maraschino cherry halves ½ cup chopped pecans (4) 1.55 oz. milk chocolate bars, finely chopped (I used a large 5 oz. bar of dark chocolate; the dark chocolate freezes harder, and is …

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Sep
29

Atkins Diet Recipes: Low Carb Chocolate Mousse

Posted by  |  Posted in Chocolate  |  Posted on: 29-09-2009

Additional contact methods: Twitter: twitter.com Here’s a recipe to try for those people outside the first two weeks and can have coconut. This recipe came from Jennifer Eloff recipe that she posted on her blog, and was made courtesy of her. Jennifer is also the author of a number of GREAT low carb cookbooks. Here is a link to Jennifer’s sites: www.low-carb.us www.sweety.com Here’s a link to the original recipe: low-carb-news.blogspot.com I reduced and changed the sweetener amounts slightly …

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