dark chocolate

Candy is really a favorite of all young kids as well as many adults. The famous sugar candy is made from thick solution of sugar water that is then made tasty and attractive with the addition of various flavors and colors. These cadies are sometimes converted to ice pop candies by freezing them.

Candy is a wide term this includes chocolates, liquorice, toffees, candy bars, chewing gums and many more. Fruit or vegetable coating is put on add shine to those candies. Mostly these are known as confectionery or sweets. Lollipop is referred to as a sugar candy with a stick. Distinct candies such as fairy floss or cotton candies are quiet famous and therefore are favorite of many children.

Candy is manufactured by the diluting sugar in milk or water that is then boiled to get the required consistency. The end result from the product depends upon the time period used for boiling the mixture and also the ingredients used in the process. These are available in various forms and textures like chewy, soft, brittle and hard. Peppermint sticks, gum drops, lollipops, cotton candy, toffee, praline, rock candy, peanut brittle, taffy, caramel and candy bars are a couple of the varieties, which are available in the market.

The consistency of the candy will depend on how much sugar make the mixture. This mixture is boiled till water gets evaporated. The higher the temperature where the mixture is boiled the harder the candies become and the lower the temperature used in boiling the softer the candies become.

All the stages for boiling the sugar are: soft ball- temperature 234-240 F, 112-115 C, sugar concentration 85 %, thread- 230 -233F, 110-111 C, sugar concentration 80%, and soft crack- 270-290 F, 132-143 C, sugar concentration 95 % are a few of the stages used for making different candies.

Gelatin is added in most candies like gummy bears and marshmallows which is made from animal bones thus restricting the vegetarian people to consume them, for e.g. kosher gelatin which is manufactured out of fish bone. Some candy may contain pectin, gum arabic, agar agar which can be substitute for gelatin, but the final expertise of the products may vary in the original usage of gelatin. Other commonly used non-vegetarian product could be the carmine, which may consist of wings as well as other body parts of some insects.

The candies can be edible for the period of 14 days to around one year. The edibility of the candies and sweets could be increased when they are stored in dry and cool places. These candies contain high amount of sugar which can be harmful to health. So it is better to have this confectionery in limited quantities. Our mouth contains bacteria which reside on sugar thus creating acid in mouth and then the cavities. To avoid the cavities and spoiling from the teeth it’s important to brush your teeth regularly and neatly preferably after every meal or after eating something sweet.

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We all love our dogs, don’t we? We love to give them a little delicacy sometimes as well. Some dogs are so charming when they beg for a bit of what you are eating, but the fact is that some foods that are alright for us to eat are not so good for dogs. This ought not come as much of a surprise as you would almost certainly be quite ill too if you ate a half-rotten rat that you found in the hedgerow.

The main human food that will kill your dog is chocolate or more accurately the theobromine in the chocolate. Some chocolate has more theobromine in it than others. For example, white chocolate has only 1 mg of theobromine per 28 g (1 oz) whereas baking chocolate has 450 mg per 28 g.

So how much theobromine does it take to poison a dog? Well, the answer to that depends on various considerations like age and health but most importantly the weight of the dog. Let us say that an average, knee-high, collie-type dog weighs 20 kilos (about 45 lbs.), then it would take about 250 kg (560 lbs) of white chocolate to hurt him, but he probably would have exploded by then anyway having eaten 12.5 times his body weight in foodstuff.

However, the picture changes quickly when we examine other kinds of chocolate. It would take about 1.5 kg (3 lbs) of milk chocolate to have the same effect and about a third of that in sweet cacao or half-a-kilo (1 lb). The most hazardous substance is baking chocolate. It only takes just over 100g or four and a half ounces of baking chocolate to give a medium sized dog life threatening complications.

Therefore, the biggest danger would be of a dog eating a chocolate cake with chocolate icing or topping. Children are the worst, albeit innocent, culprits: they frequently give dogs cake at parties and it is one to look out for.

So, what should you do if your dog eats chocolate? It depends on the quantity and the quality and your dog. The safest thing would be to get him to the vet as soon as possible, but if you are sure of yourself you could wait for symptoms like vomitting, diarrhea, twitching, seizure, palpitations or excessive wetting.

Theobromine attacks a dog’s central nervous system so not all dogs will react in the same way, but you will definitely discern that your dog is perplexed, befuddled and distraught.

If you make your mind up to take care of your dog yourself, the first thing you should do is induce vomitting all the while comforting your dog. A 3% solution of hydrogen peroxide should do the trick. Give your dog a teaspoon full if it is under 10 kg and a tablespoon if it is over 10 kg. Administer every 15 minutes until it takes effect. After this, try to get some activated carbon into him to soak up any residual poison. Follow the directions on the packet.

If you live miles from anywhere or you think that your dog is at high risk (the school holiday season is the worst), you could get a pet’s first aid box from your vet. They are not dear and have a long shelf life and you will not be caught out if someone feeds your dog chocolate.

Owen Jones, the author of this article writes on quite a few subjects, but is currently involved with researching What to do if your dog eats chocolate. If you would like to know more, please go to our website at http://whattodoifyourdogeatschocolate.com.

For as long as I can remember, I’ve always had a soft spot for candy. All kinds and flavors, it didn’t matter as long as it was sweet and interesting. When I think of the ones that I loved growing up, I’m surprised to realize that many of them can’t be found in stores these days.

They used to be mainstays in candy stores, pharmacies, and grocery stores, but they seem to be gone and out of reach these days. Let’s take a look at some of the more enjoyable candies from the past that no longer seem to exist.

Bonkers were huge in the mid ’80s. Their commercials were everywhere on TV, and kids loved these candies. Chewy, fruity, and somewhat creamy all at once, these were a lot of fun to eat.

These were really enjoyable and came in flavors like watermelon, grape, and even chocolate. They disappeared quickly in the ’80s, before making a surprise return to the scene during the late ’90s and then fading yet again. I haven’t seen these in stores in years.

Juice box bubble gum. You’ll probably remember these if you were around in the ’80s. These came in mini juice cartons, and they came in flavors like orange and grape.

The gum came in the form of small pellets, and people would essentially sip it from the box as if they were drinking juice. They would chew it from there, of course.

Mars bars. These were a really big one not too long ago, but they no longer exist. Where are they? The Mars company is still around, so where did these go?

The Mars bar still exists, only they call it Snickers almond. There wasn’t much of an announcement made when this happened, but you’ll notice that the ingredients are the same should you happen to try one.

This all brings back memories, doesn’t it? Any others that you can think of?

The writer of this article also writes about a faux fur coat women love and faux fur vest ideas.

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