dark chocolate

www.superfoodliving.com The seed of a fruit of an Amazonian tree, cacao is the highest antioxidant food on the planet, the #1 source of magnesium, iron, chromium, and is also extremely high in PEA, theobromine (cardiovascular support), and anandamide (”bliss chemical”).!Raw Chocolate balances brain chemistry, builds strong bones, is a natural aphrodisiac, elevates your mood and energy, and may cause you to have The Best Day Ever! The truth about the health-benefits of chocolate is finally reaching our ears. However, the whole truth should be told. Chocolate is healthy if it is dark with no added dairy products or refined sugar. Even better are raw cacao beans, the “food of the gods” which possess all the magical properties of chocolate without any adulteration or processing! All chocolate comes from cacao beans - the seeds of the cacao fruit - which grows on a jungle tree. Botanically, cacao is truly a nut. They may be referred to as cacao beans, cacao seeds, cacao nuts, chocolate seeds, chocolate beans, or cacao nibs - all essentially mean the same thing. For simplicity, we usually use the term “cacao beans.” Cacao beans taste like dark chocolate, because they are dark chocolate! FACT… Cacao Beans contain over 300 chemically identifiable compounds making it one of the most complex food substances on Earth! www.superfoodliving.com

www.superfoodliving.com http Take all of the great scientific things you are hearing about chocolate and multiply them by about seven times! You can actually do that because pure dark chocolate (which, to most researchers, is the benchmark of healthy chocolate) contains about 132 ORAC units per gram. Again, that’s much higher than most foods. But it’s still meager compared to the 955 units in our Raw Organic Cacao Powder. In fact, our Cacao Powder has about 723% more (or about 7 times more …

www.superfoodliving.com http Dutch researchers indicate that dark chocolate contains four times the amount of catechin antioxidants than black tea. With Raw Cacao Powder, it would be 28 times more than Black Tea and potentially 7 times the protection! In trials, doctors at Harvard found that Antioxidant compounds called Flavonols in chocolate help the body to produce Nitric Oxide, a compound essential for proper heart function. (Nitric oxide is also believed by some bodybuilders to help …

Get healthier, younger looking skin by eating chocolate! Dr. Steven Pratt - SuperFoods author - says chocolate increases the skin’s ability to block the damaging rays of sun light and doubles the blood flow to the skin. At eDiets Live - Ft. Lauderdale, 2008.