Posts Tagged ‘tibetan’

Oct
16

Raw Chocolate Cacao Powder 14 times more Antioxidants than Red Wine

Posted by  |  Posted in Chocolate  |  Posted on: 16-10-2009

www.superfoodliving.com http Take all of the great scientific things you are hearing about chocolate and multiply them by about seven times! You can actually do that because pure dark chocolate (which, to most researchers, is the benchmark of healthy chocolate) contains about 132 ORAC units per gram. Again, that’s much higher than most foods. But it’s still meager compared to the 955 units in our Raw Organic Cacao Powder. In fact, our Cacao Powder has about 723% more (or about 7 times more …

Tags: , , , , , , , , , , , , , , , , , , , ,

Aug
22

Organic Raw Chocolate Contains More Antioxidants Than Processed Dark Chocolate

Posted by  |  Posted in Chocolate  |  Posted on: 22-08-2009

www.superfoodliving.com http Dutch researchers indicate that dark chocolate contains four times the amount of catechin antioxidants than black tea. With Raw Cacao Powder, it would be 28 times more than Black Tea and potentially 7 times the protection! In trials, doctors at Harvard found that Antioxidant compounds called Flavonols in chocolate help the body to produce Nitric Oxide, a compound essential for proper heart function. (Nitric oxide is also believed by some bodybuilders to help …

Tags: , , , , , , , , , , , , , , , , , , , , , , , ,

Powered by Yahoo! Answers
Powered by WP VideoTube